Tune in every Thursday to master the fine art of cooking with Cherokee Casino West Siloam Springs' very own Chef Ray. He'll be slicing and dicing his way through some amazing culinary creations that are served at the fabulous Flint Creek Steakhouse.
Episode 13
If you're ready for a delicious cocktail, then pass the bacon. Woo Pig Sooie combines sweet with salty by mixing up bacon-infused vodka, Godiva Chocolate Liqueur and maple syrup, then garnishing it with a lovely piece of chocolate covered bacon.
Click here to watch video.
Episode 12
Enjoy a taste of the surf with Flint Creek Seafood Paella. This popular dish is slow-cooked Saffron & Linguica Rice topped with Mussels, Clams and King Crab. It's a simple recipe with sophisticated flavor.
Click here to watch video.
Episode 11
You'll impress the critics when you make 12-Spice Rub Filet Mignon & Fajita Style Lobster. It's served with a delicious roasted garlic cream along with a flavorful tortilla mash. Hey, when steak meets lobster, it's sure to be a delightful combination of yumminess - so go ahead, rub it in.
Click here to watch video.
Episode 10
Forget your average pork dinner, try Crispy Pressed Pork Belly wrapped with Serrano Ham & Seared Scallops. It's creatively delicious and served with Ancho Naranja Mojo Roasted Corn & Hearts of Palm Salsa with Sweet Potato Mash. This little piggy recipe will make you go weeeeee!
Click here to watch video.
Episode 9
There’s always room for dessert when it’s River Cane Homemade Peach Cobbler. If you’ve been looking for the ultimate cobbler recipe then congratulations, you just found it.
Click here to watch video.
Episode 8
Get ready for a little kick in the mouth when you create Cantonese Chile Garlic Shrimp. This simple recipe is a little sweet and a lot spicy. So go ahead, work that wok and create a five-star masterpiece that everyone will enjoy.
Click here to watch video.
Episode 7
Slice into a succulent recipe for Adobado Pork Roast Al Horno. It’s seasoned with fresh herbs and adobo marinade and accompanied by a homemade Chipotle Cranberry Compote. It’s the perfect to share with friends.
Click here to watch video.
Episode 6
Try coming out of your cooking shell by making Clams & Mussels Friggitello. You can’t go wrong when you combine mussels and clams with butter, garlic and wine. There’s no reason to choose between freshwater and saltwater when you can have the best of both culinary worlds.
Click here to watch video.
Episode 5
Kick back and relax while sipping on a refreshing Coconut Diablo Margarita that you expertly made yourself. Impress your friends and family when you serve up this frozen treat in a matter of minutes, which contains premium 1800 Coconut Tequila, coconut cream and is rimmed in coconut flakes. Hey, did we mention it tastes like coconut?
Click here to watch video.
Episode 4
Get into the spirit of the Hawaiian Islands when you learn to make Haupia-Filled Indian Fry Bread. The sweet combination of fresh pineapple and coconut pudding filling will give your taste buds a well-deserved tropical vacation. If you enjoyed our first dish, you definitely won't want to miss this one.
Click here to watch video.
Episode 3
Fancy up your dinner plans with Ginger Onion Lobster, served with Pineapple Ginger Sweet Potato Tamale, accompanied by a Kalua New York Steak. This inspiring dish is full of zest, featuring an array of flavor combinations that will impress every taste bud. It's the perfect recipe for a dinner party or just a party of two.
Click here to watch video.
Episode 2
If you're feelin' a little nutty, then try out our next dish, Macadamia Nut-Crusted Halibut with Grilled Lomi Shrimp. The macadamia nut crust combined with coconut-lime beurre blanc (butter sauce) puts a fresh spin on the traditional halibut, and the grilled lomi shrimp is the perfect pairing. This recipe is a quick and easy way to change up your homemade dinner plans.
Click here to watch video.
Episode 1
Expand your cooking horizons when you learn to create Kahlua Filet Mignon with Okinawa Sweet Potato Banana Mash and Kahlua Pork-Fried Ravioli. You'll savor every moment of this delicious first dish.
Click here to watch video.